Welcome

Thanks for visiting Peaks Frozen Custard online, Seattle's premier frozen custard cafe! It's our mission to bring you the finest Frozen Custard, espresso and baked goods , create and serve them using local, fresh ingredients and environmentally sustainable processes, and be a positive force in the community. Take a look around, if you can't find something or have any feedback for us please let us know.

Hours

M - Th : 1pm - 10pm
F : 1pm - 11pm
S : 12pm - 11pm
Su : 12pm - 10pm

Peaks Press

7.2.12 Summer Cold Sweets
YOUMaga Magazine
7.15.11 Voted tastiest and friendliest!
Northwest Source Magazine
6.29.10 Peaks
Not For Turists
5.6.10 Restaurant Review:Peaks FC
The Daily - UW
2.2.10 Peaks in the Roosevelt Neighborhood
Seattle Weekly
2.2.10 Peaks lemon FC with poached pears
Groovy Gluten-Free
11.5.09 Peaks is a year round treat
Red Tricycle
7.10.09 Seattle Ice Cream
Soy Source
6.4.09 I scream about ice cream...
Seattle Times
2.26.09 Warm up to some frozen...
Seattle Examiner
12.12.08 FC is Here and it's Good
Seattlest
12.2.08 Peaks Frozen Custard
Wright Eats
12.2.08 Frozen Custard is Here!
Seattle PI
ice cream
Peanut Butter Fudge Swirl

Spotlight

Roosevelt High School Men's Basketball Tournament Treats! Be our guest THIS SATURDAY (June 8th). Buy any treat at regular prices and Peaks will donate a portion to support High School Basketball. Good Luck at the tournament everyone- see you at Peaks!

Make Peaks a part of your Event! Birthdays, weddings, graduations... you name it. Peaks' fresh, locally-sourced, all-natural custard can make your special event even more special! Contact us for more information.

Peaks T-Shirts! Available for $12 in adult and children sizes. The shirts are made by the youth at Sanctuary Art Center and proceeds help that homeless youth art program.

What is Frozen Custard?

Frozen Custard is ice cream! Frozen custard is beyond typical ice cream, though, because it is:

Here is an NPR segment and the Food Network piece on Frozen Custard.
Please see our FAQ for more information on frozen custard and its origins.